The Santos Brujos Estate
- Founded: 2008 by Sergio Salgado and family
- Region and grape source: All grapes for their wines are sourced from their estate owned organic and biodynamic certified (CCOF/Demeter) vineyards in Valle de Guadalupe.
- Vineyard specifics: Vines were planted in 2008 in soils of decomposed granite and clay at an elevation 900 ft approximately 8 miles from the Pacific. While most of the vineyards are planted in a standard slope and prevailing wind based orientation, a portion of their vineyards are planted in a Fibonacci spiral.
- Notes:
- Santos Brujos is one of the few wineries in the region that has taken the steps to become certified organic and biodynamic. Certified by the CCOF, USDA and Demeter, they are perhaps more dedicated to this approach than any other estates in the region thus far. Even the name "Santos Brujos", which translates to "Saintly Witches" makes reference to the practice prescribed by Rudolf Steiner, (the founder of Biodynamic farming) by which the amendments to the soil and plants are prepared and stirred at length by hand in large cauldrons.
- All of the wines are made in a “natural” style with native yeast fermentation, no additives or corrections at any point during the process. Minimal sulfites are added at bottling for stability.
- The philosophy of Santos Brujos is to learn from the land - to nurture and respect it in every process. In their wines they seek to exalt the freshness of the fruit in combination with the elegance of the tertiary aromas provided by the French oak.
Annual production: 4 wines, 2,200 cases
2017 Tempranillo (MAGNUM) - Santos Brujos
Tasting Notes and Drinking Window:
Voluptuous, silky, and seductive this vintage has a finesse right out of the gate that the previous vintages have taken some time to arrive at. Part of this is refinement of technique on the part of winemaker Pecina and his small team, and part of it is the winery honing their whole operation progressively as the move forward. What’s clear is that Santos Brujos is very far from having found the limits of what they can do and this vintage advances the cause significantly.
1,200 cases made
Drinking window: Upon release (30 min) - 20 years
Vintage:
2017
Blend:
100% Tempranillo
Producer:
Santos Brujos
Winemaker:
Luis Pecina Garcia - Spanish born, lives in Mexico
Vineyards:
Valle de Guadalupe - Estate vineyards, located in the center of the valley approximately 8 miles from the Pacific at an elevation of 900 ft. Soils are a sandy clay marl.
Winemaking:
Wine is fermented on native yeasts in French oak barrels, racked and aged in new French oak for 12 months. Bottled unfiltered.
Sulfites: 13 ppm
Farming:
Biodynamic, organic, sustainable
Alcohol:
13.5%
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