The Tres Raices Estate
Founded: 2012 by Roberto Guerrero & Alma Peña
Winery Location: Dolores Hidalgo, Guanajuato
Winemaker: Aarón Huertas Vadillo - Spanish born, lives in Guanajuato
Vineyard Details: All estate owned vines are planted at an elevation of 6,400 ft in the undulating highlands of the El Bajio plateau of central Mexico in the state of Guanajuato. Planted in various stages, the site is composed of sandy loam soils which lie over a limestone subsoil. The estate has an impressive 200 acres under vine that are farmed organically and are surrounded by a generous buffer from any neighboring farmland.
Notes:
- The name and logo of the winery represent three roots and are symbolic of the 3 sons of the owners.
- Minimal intervention and sustainability are cornerstones of the operation, stemming from an intention to make place-based wines that are a true expression of the and and vines they come from.
Winemaker Aaron Huertes grew up in vineyards as a child in Rioja watching his grandfather make wine. At the age of 9 he made his first wine and at the age of 22 he graduated #1 in his class from the department of oenology at the prestigious University of Madrid. Having worked as winemaker at Finca Allende, Finca Nueva, and González Byass, he was offered a job making wine for the omnipresent consultant Michele Roland, an offer which he turned down to pursue his own path in making wine. He chose to work accept an offer to work with Tres Raices in 2022 being inspired by their dedication to making exceptional wines, framing elegantly without compromise, and supporting all aspects of the winery with equipment that supports the expression of nuance in every harvest.
Total production: 18 wines, 25,000 cases
2023 Extra Brut Sparkling Rosé - Tres Raices
What to Expect and Drinking Window:
It’s only the very first vintage, and this wine has already set a benchmark. Crafted entirely from Pinot Noir using the traditional méthode champenoise, it spent 24 months on the lees and received only a micro-dosage, earning its extra-brut designation. Amid Mexico’s growing sparkling wine scene, this cuvée stands firmly in the world-class tier. A fine, persistent mousse, captivating aromatics, and a seamless, poised balance on the palate leave nothing to be desired - except, perhaps, another bottle.
133 cases made
Drinking window: Upon release - 15 years
Vintage:
2023
Blend:
100% Pinot Noir
Producer:
Tres Raíces
Winemaker:
Aarón Huertas Vadillo - Spanish born, lives in Guanajuato
Vineyards:
Estate vineyards planted in 2016 at 6,400 ft in the highlands between the towns of San Miguel de Allende and Dolores Hidalgo in Guanajuato. Soils are a sandy loam over a subsoil of limestone. Cool temperatures allow for slow ripening of grapes with an ideal balance of sugars and acidity. The parcels used for this wine are 12 acres in total.
Winemaking:
Harvested by hand on August 10th. Manual sorting proceeded a gentle press and fermentation in stainless steel tanks. After fermentation, the wine was transferred into concrete eggs aged on the lees for 12 months. This was followed by a second primary fermentation in the bottle and an additional 12 months on the lees in bottle before disgorging. Sulfites: 35 ppm
Farming:
Sustainable, organic
Alcohol:
12%
