The Lomita Estate
Founded: 2009 by Fernando Pérez Castro
Winery location: Valle de Guadalupe - a mid-valley, northwestern facing slope in the ejido of Francisco Zarco.
Region and grape sources:
- Valle de Guadalupe - Estate vineyards - Elevation 1,000 ft. Located in the heart of Valle de Guadalupe approximately 9 miles from the Pacific. Their estate has 17 acres under vine. Farming is organic.
- Valle de Guadalupe - Paraiso Vineyard - 950ft elevation. Planted in 2007 in soils of clay and granite. Neighboring vineyard to Carrodilla. Farming is organic.
- Valle de Ojos Negros - 2,800 ft elevation. Planted in 2003 in soils of granite, decomposed sandstone and some clay. Farming is organic.
- Uruapan - 850 ft elevation. Planted in 2007 in highly mineral soils of red clay. Farming is organic.
Notes:
- While the winery wasn't formally established until 2009, La Lomita's land holdings include vineyard sites with some of the Valle de Guadalupe's oldest vines.
- The winery is one of the few to be certified organic in México.
- Winemaker Gustavo González made the illustrious Masetto from 2000 through 2003.
Total production: 17 acres under vine, 9 wines, 10,000 cases
2023 S. Blanc - La Lomita
Tasting Notes and Drinking Window:
This wine takes you on a drive through orchards of tropical fruits, citrus blossoms, and an herb garden before leaving you lying on your back on a freshly cut lawn, smelling the fresh spring air in the light of the setting sun. Bright acidity and a light body allow this vintage to lift off the palate. A refreshing summer wine or wine for food pairing any time of the year.
500 cases made
Drinking window: Upon release - 4 yearsVintage:
2023
Blend:
100% Sauvignon Blanc
Producer:
La Lomita
Winemaker:
Gustavo A. Gonzalez - Mexican
Vineyards:
Estate vineyards in Valle de Guadalupe - planted in 2008 in clay and granite soils at an elevation of 950 ft.
Winemaking:
Fermented in stainless steel tanks for 4 weeks, racked and then aged in stainless steel for an additional 10 months.
Sulfites at bottling: 20 ppm
Farming:
Organic, sustainable
Alcohol:
12.5%
