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2025 Grenache - La Lomita

The Lomita Estate

​Founded: 2009 by Fernando Pérez Castro

Winery location: Valle de Guadalupe - a mid-valley, northwestern facing slope in the ejido of Francisco Zarco. 

Region and grape sources: 

 - Valle de Guadalupe - Estate vineyards - Elevation 1,000 ft.  Located in the heart of Valle de Guadalupe approximately 9 miles from the Pacific. Their estate has 17 acres under vine. Farming is organic. 

 - Valle de Guadalupe -  Paraiso Vineyard - 950ft elevation. Planted in 2007 in soils of clay and granite. Neighboring vineyard to Carrodilla. Farming is organic. 

 - Valle de Ojos Negros - 2,800 ft elevation. Planted in 2003 in soils of granite, decomposed sandstone and some clay. Farming is organic. 

 - Uruapan - 850 ft elevation. Planted in 2007 in highly mineral soils of red clay. Farming is organic.

Notes: 

- While the winery wasn't formally established until 2009, La Lomita's land holdings include vineyard sites with some of the Valle de Guadalupe's oldest vines.

- The winery is one of the few to be certified organic in México. 

- Winemaker Gustavo González made the illustrious Masetto from 2000 through 2003. 

Total production: 17 acres under vine, 9 wines, 10,000 cases

2025 Grenache - La Lomita

$22.99 Regular Price
$20.70Sale Price

Spring Cleaning!

Quantity
  • Tasting Notes and Drinking Window:

    Drinking window: Upon release - 4 years

  • Vintage:

    2025

  • Blend:

    100% Grenache 

  • Producer:

    La Lomita 

  • Winemaker:

    Gustavo A. Gonzalez - Mexican 

  • Vineyards:

    Uruapan - 850ft elevation. Planted in 2007 in highly mineral soils of red clay. Farmed organic.

  • Winemaking:

    Harvested by hand on the 12th of August, manually selected, crushed and left on the skins for 3 hours. Removed from the skins and fermented in stainless steel tanks for 4 weeks, racked and then aged in stainless steel for an additional 3 months.

    Sulfites: 25 ppm

  • Farming:

    Organic, sustainable

  • Alcohol:

     

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