The Lomita Estate
Founded: 2009 by Fernando Pérez Castro
Winery location: Valle de Guadalupe - a mid-valley, northwestern facing slope in the ejido of Francisco Zarco.
Region and grape sources:
- Valle de Guadalupe - Estate vineyards - Elevation 1,000 ft. Located in the heart of Valle de Guadalupe approximately 9 miles from the Pacific. Their estate has 17 acres under vine. Farming is organic.
- Valle de Guadalupe - Paraiso Vineyard - 950ft elevation. Planted in 2007 in soils of clay and granite. Neighboring vineyard to Carrodilla. Farming is organic.
- Valle de Ojos Negros - 2,800 ft elevation. Planted in 2003 in soils of granite, decomposed sandstone and some clay. Farming is organic.
- Uruapan - 850 ft elevation. Planted in 2007 in highly mineral soils of red clay. Farming is organic.
Notes:
- While the winery wasn't formally established until 2009, La Lomita's land holdings include vineyard sites with some of the Valle de Guadalupe's oldest vines.
- The winery is one of the few to be certified organic in México.
- Winemaker Gustavo González made the illustrious Masetto from 2000 through 2003.
Total production: 17 acres under vine, 9 wines, 10,000 cases
2025 Grenache - La Lomita
Spring Cleaning!
Tasting Notes and Drinking Window:
Drinking window: Upon release - 4 years
Vintage:
2025
Blend:
100% Grenache
Producer:
La Lomita
Winemaker:
Gustavo A. Gonzalez - Mexican
Vineyards:
Uruapan - 850ft elevation. Planted in 2007 in highly mineral soils of red clay. Farmed organic.
Winemaking:
Harvested by hand on the 12th of August, manually selected, crushed and left on the skins for 3 hours. Removed from the skins and fermented in stainless steel tanks for 4 weeks, racked and then aged in stainless steel for an additional 3 months.
Sulfites: 25 ppm
Farming:
Organic, sustainable
Alcohol:
















