2019 Brut Nature Espumoso Rosé - Pouya

The Pouya Estate 


Total production: 4 wines

2019 Brut Nature Espumoso Rosé - Pouya

  • Tasting Notes and Drinking Window:

    A sparkling wine made in method champenoise with expressive notes of white flowers, citrus peel and fresh baguette on the nose. Fine bubbles overlay a crisp dry wine of refreshing acidity recalling Asian pear, green apple and lemon zest.

    Drinking window: Upon release - 7 years

    Only 116 cases made

  • Vintage:


  • Blend:


    100% Grenache

  • Producer:


  • Winemaker:

    Fernanda Parra -  Mexican, lives in Valle de Guadalupe

  • Vineyards:

    Valle de Guadalupe - Olegario Sandoval vineyard planted in 1969. Site is dry farmed organically and composed very sandy soils. Elevation is 1,100 ft, approximatly 15 miles from the Pacific. 

  • Aging:

    Base wine was aged for 10 months in stainless tanks. Secondary fermentation was carried out after bottling and wines were aged for an additional 9 months before release before disgorging. 

    Sulfites: 15 ppm 

  • Alcohol:


  • Farming:

    Organic, Sustainable