The Pouya Estate
Total production: 4 wines
2019 Brut Nature Espumoso Rosé - Pouya
Tasting Notes and Drinking Window:
A sparkling wine made in method champenoise with expressive notes of white flowers, citrus peel and fresh baguette on the nose. Fine bubbles overlay a crisp dry wine of refreshing acidity recalling Asian pear, green apple and lemon zest.
Drinking window: Upon release - 7 years
Only 116 cases made
Fernanda Parra - Mexican, lives in Valle de Guadalupe
Valle de Guadalupe - Olegario Sandoval vineyard planted in 1969. Site is dry farmed organically and composed very sandy soils. Elevation is 1,100 ft, approximatly 15 miles from the Pacific.
Base wine was aged for 10 months in stainless tanks. Secondary fermentation was carried out after bottling and wines were aged for an additional 9 months before release before disgorging.
Sulfites: 15 ppm