The Solar Fortún Estate:
- Solar Fortún is a family owned and operated winery that was officially established in 2010 and planted 3 years prior in 2007. Coming from a background in theoretical and natural physics, (both of Santiago's parents are professors of physics at the university in Ensenada), the plan for this estate was methodical and precise, with no consideration left unattended.
- Fully sustainable, (and idyllic to the point of being completely transportive) the only non-renewable resource they use in their operation is the fuel that runs their tractor. As the harvests, and almost all of the work in the vineyards is done by hand, it doesn't get used much!
- All grapes are estate grown in an organically farmed vineyard site at 1,100 ft elevation in the northern most section of the valley, approximately 15 miles from the Pacific in a part of the valley called Francisco Zarco. The confining walls are so tight at this point that they create more of a canyon than a valley. This creates a unique micro climate where the temperature differential between the mountainsides and the valley floor generates a nearly constant breeze eliminating the risk of cluster rot or powdery mildew. This cooler climate also plays a role in the high natural acidity of these wines and their very prevalent floral components.
Total production: 18.5 acres under vine, 10 wines, 3,000 cases
2015 Reserva Cabernet Sauvignon - Solar Fortún
Tasting Notes and Drinking Window:
A one-off that is composed of the select juice originally intended for their ultra limited premium wine Elixir Cordis, this 2015 was aged for 30 months in the barrel and another 24 months in the bottle before finally being released in 2020. Those few who manage to get there hands a bottle or two of this super limited wine would be wise to pick up at least a few so they can watch it age. 5 years after having been barreled, it is still drinking very young, and like the Elixir Cordis that it was originally intended to be, it will likely age well for at least a couple decades.
Drinking window: Now (2 hour decant) - 20 years
100% Cabernet Sauvignon
Santiago Lopez - Mexican
Valle de Guadalupe, ejido de Francisco Zarco - Estate vineyards in a tight valley with sandy soils of decomposed sandstone and some red clay. Vines were planted in 2007 and the elevation is 1,100 ft.
Fermented with the skins and seeds for two weeks and then racked to American and French oak barrels and aged for 36 months.
Sulfites: 30 ppm