2014 Singular  -  La Lomita

The Lomita Estate

- While the winery wasn't formally established until 2009, La Lomita's land holdings include vineyard sites with some of the Valle de Guadalupe's oldest vines.

La Lomita produces most of its wines with fruit from their organically farmed vineyards located mid-valley on a northwestern facing slope at 950 ft elevation. The winery is one of the few to be certified organic. 

- Their vineyards lie approximately 11 miles from the Pacific at an elevation of 1,000 ft. The soil profile is a mix of clay and granite. 

Total production: 17 acres under vine, 8 wines, 7,500 cases

2014 Singular - La Lomita

  • Tasting Notes and Drinking Window:

    The premium wine from Lomita's organically farmed estate, Singular is a bottling that represents a blend of the best barrels from each vintage. In 2014 the weather favored Tempranillo, so that grape dominates this iteration, which is accompanied by Cabernet Sauvignon and a touch of Syrah. While you can consume this wine right away and derive plenty of pleasure from it, this is a wine that will reward time in the cellar. Over the years the complexity it shows currently will turn up the volume of the subtle notes and resolve into a balance that always makes this a special bottling.

    350 cases made - only 4 cases allocated to the US market 

    Drinking window: Now (with 2 hour decant) - 15 years

  • Vintage:


  • Blend:

    61% Tempranillo, 25% Cabernet Sauvignon, 14% Syrah 

  • Producer:

    La Lomita 

  • Winemaker:

    Gustavo Gonzales - Mexican 

  • Vineyards:

    Valle de Guadalupe - Estate vineyards, clay and granite  

  • Winemaking:

    Fermented with skins and seeds for three weeks in 1st use American oak barrels and then racked into 1st use French oak barrels and aged for  12 months. 

    Sulfites: 70 ppm

  • Farming:

    Organic, sustainable

  • Alcohol:


  • drink mexican wine natural organic biodynamic artisanal small production boutique hand crafted

Phone: 314 610 4210