2017 Cursi  -  La Lomita
  • The Lomita Estate

    - While the winery wasn't formally established until 2009, La Lomita's land holdings include vineyard sites with some of the Valle de Guadalupe's oldest vines.

    La Lomita produces most of its wines with fruit from their organically farmed vineyards located mid-valley on a northwestern facing slope at 950 ft elevation. The winery is one of the few to be certified organic. 

    - Their vineyards lie approximately 11 miles from the Pacific at an elevation of 1,000 ft. The soil profile is a mix of clay and granite. 

    Total production: 17 acres under vine, 8 wines, 7,500 cases

2017 Cursi - La Lomita

  • Tasting Notes and Drinking Window:

    A result of the first light press of grapes from the famed old vine Pagano vineyard, this organically dry farmed rosé of 100% Grenache delivers notes of cotton candy, saltwater taffy, fresh herbs, plums and blood orange in a package that's like silk on the tongue.

    Drinking window: Now - 2 years

  • Vintage:


  • Blend:

    100% Grenache

  • Producer:

    La Lomita 

  • Winemaker:

    Gustavo Gonzales - Mexican 

  • Vineyards:

    Valle de Guadalupe - Estate vineyards, clay and granite  

  • Winemaking:

    Fermented in stainless steel tanks for 4 weeks then aged in stainless steel tanks for 3 months before release. 

    Sulfites: 70 ppm

  • Farming:

    Organic, sustainable

  • Alcohol:


  • drink mexican wine natural organic biodynamic artisanal small production boutique hand crafted

Phone: 314 610 4210