2021 Gigi - Hacienda Guadalupe

The Hacienda Guadalupe Estate

- Established in 2008, Gaby Melchum and Daniel Sanchez have created a multi-dimensional project with not only estate-grown wines, but also one of the best restaurants and hotels in the region.

- Their estate vineyards are located adjacent to their winery on a northwest facing slope near the valley's end at 1,100ft elevation. Their 4 monovarietals, are small batch wines that originate from their organically farmed vineyards.

- The Syrah and Grenache that make up their delicious rosé are sourced from the prestigious vineyards of Joe Malagon in the ejido of Francisco Zarco in Valle de Guadalupe. Lower lying (900 ft) with a soil profile containing a higher percentage of sand than clay, Malagon's vineyards are known to produce grapes with a good backbone of acidity, lighter skins, and brighter fruit flavors.


Total production: 7 wines, 2,000 cases

2021 Gigi - Hacienda Guadalupe

  • Tasting Notes and Drinking Window:

    There is no Sauvignon Blanc from Valle de Guadalupe that presents in as classic a Sauv style, period. This is and absolute gem of a wine. Sourced from new vineyards in what is considered the best valley for growing white grapes, Valle de San Vicente, this is a sure bet for lovers of crisp refreshing Sauvignon Blancs. 

    500 cases made

    Drinking window: Upon release - 3 years

  • Vintage:


  • Blend:

    100% Sauvignon Blanc

  • Producer:

    Hacienda Guadalupe 

  • Winemaker:

    Daniel Lonnberg - Chilean, lives in Mexico

  • Vineyards:

    Valley de San Vicente  - in soils of decomposed granite and copious red clay. 

  • Winemaking:

    Fermented for 15 days in stainless steel tanks and then racked off the lees and aged for an additional 3 months in stainless steel. 

    Sulfites: 40 ppm 

  • Farming:


  • Alcohol: