2017 Cabernet Sauvignon  -  Corona del Valle

The Corona Estate

- A family owned and operated winery in the heart of Valle de Guadalupe, established in 2011, Corona del Valle works with 9 varieties of grapes all of which come from their organically farmed sustainibly run vineyards. 

 - Focus is on monovarietals, with fastidious attention to detail in the vineyards and making very pure honest wines with no corrections.

 - The winery is designed with the utmost orientation to sustainibility with forward thinking elements such as a rooftop solar array that provides enough energy to run their entire operation, and buried drip irrigation lines to reduce loss from evaporation to almost zero. 

Vineyard Details: 

- Soil type:  Decomposed sandstone and red clay

- Elevation: 1000 ft

- Vine age: vines planted in 2011

 - Farmed organic (not certified)

Total Production: 9 wines (additional reservas in some vintages), 7,000 cases

2017 Cabernet Sauvignon - Corona del Valle

  • Tasting Notes and Drinking Window:

    A Cabernet Sauvignon that hits all of the targets for full expression of the varietal, this wine is elegance and depth in exquisite balance. Fine grippy tannins and well-balanced acidity indicate that it has plenty of years ahead of it, but with a little decant it's ready to deliver pleasure upon release.

    700 cases made

    Drinking window: Now - 10 years

  • Vintage:


  • Blend:

    100% Cabernet Sauvignon

  • Producer:

    Corona del Valle 

  • Winemaker:

    Jac Cole - American lives in Napa

    Hector Corona - Mexican 

    Ricardo Espinoza - Mexican 

  • Vineyards:

    Valle de Guadalupe - Estate vineyards in the center of the valley at an elevation of 1,000 ft. Vines are 6 years old and planted in soil of decomposed sandstone mixed with red clay. While not certified, the vineyards are farmed organic. 

  • Aging:

    Fermentation occured in stainless steel tanks with seeds and skins over a period of 4 weeks. After fermentation the wine was moved to French oak barrels (70% 2nd use, 30% 1st use) and aged for an additional 12 months. 

  • Farming:

    Organic, sustainable

  • Alcohol:


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Phone: 314 610 4210