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2020 Cabernet Sauvignon - Corona del Valle

The Corona Estate

- A family owned and operated winery in the heart of Valle de Guadalupe, established in 2011, Corona del Valle works with 9 varieties of grapes all of which come from their organically farmed sustainably run vineyards.

- Focus is on monovarietals, with fastidious attention to detail in the vineyards and making very pure honest wines with no corrections.

- The winery is designed with the utmost orientation to sustainability with forward thinking elements such as a rooftop solar array that provides enough energy to run their entire operation, and buried drip irrigation lines to reduce loss from evaporation to almost zero.

Vineyard Details:

- Soil type: Decomposed sandstone and red clay

- Elevation: 1000 ft

- Vine age: vines planted in 2011

- Farmed organic (not certified)

Total Production: 9 wines (additional reservas in some vintages), 8,000 cases

2020 Cabernet Sauvignon - Corona del Valle

$40.99Price
  • Tasting Notes and Drinking Window:

    Always a pleasure upon release, this is a Mexican Cabernet that excels with some time in the bottle, (which is why owner/winemaker Hector Corona always holds it in the winery for at least a year in the bottle after release). Upon release, the 2020 reflects the generousness of the vintage with beautiful layers of dark fruits, bright acidity and a nuanced spice infused finish. If you’re looking for a classically structured wine from Mexico that reflects place but also follows the dominant narrative of a West Coast Cabernet Sauvignon this is the wine for you.

    720 cases made

    Drinking window: Now - 12 years

  • Vintage:

    2020

  • Blend:

    100% Cabernet Sauvignon

  • Producer:

    Corona del Valle 

  • Winemaker:

    Ricardo Espinoza - Mexican 

    Hector Corona - Mexican 

  • Vineyards:

    Valle de Guadalupe - Estate vineyards in the center of the valley at an elevation of 1,000 ft. Vines are 6 years old and planted in soil of decomposed sandstone mixed with red clay. While not certified, the vineyards are farmed organic. 

  • Winemaking:

    Fermentation occurred in stainless steel tanks with seeds and skins over a period of 4 weeks. After fermentation the wine was moved to French oak barrels (70% 2nd use, 30% 1st use) and aged for an additional 12 months. 

    Sulfites: 35 ppm 

  • Farming:

    Organic, sustainable

  • Alcohol:

    13.9%