2020 Ambar - Pouya

The Pouya Estate 


Total production: 4 wines

2020 Ambar - Pouya

  • Tasting Notes and Drinking Window:

    A shockingly expressive wine on both the nose and the palate, this is a Chenin Blanc made in a natural style that leans in the clean direction with no obvious sediment despite there having been no fining or filtration. A refreshing nose of sage, dried white flowers, hints of apricots and golden huckleberries. Crystal clear crisp acidity in the mouth with notes of citrus rinds and tropical fruits. A long dry finish with rounded tannins.


    Drinking window: Upon release - 3 years

    Only 25 cases made! 

  • Vintage:


  • Blend:


    100% Chenin Blanc

  • Producer:


  • Winemaker:

    Fernanda Parra -  Mexican, lives in Valle de Guadalupe

  • Vineyards:

    Valle de Guadalupe - 80 year old vines that are dry farmed from the Bibayoff Estate. Northern slope at an elevation of 1,100 feet. Soils are a sandy loam.

  • Aging:

    Fermentation was carried out in flexitanks with skins and seeds for 2 weeks. Wine was left to age on the lees for an additional 2 weeks post fermentation for an additional 20 days. Juice was then pressed and aged in a neutral French Oak barrel on the lees for 3 months before being bottled unfined and unfiltered. 

    Sulfites: 20 ppm

  • Alcohol:


  • Farming:

    Organic, Sustainable