2019 Tinto - Pouya

The Pouya Estate 


Total production: 4 wines

2019 Tinto - Pouya

  • Tasting Notes and Drinking Window:

    An exceedingly light ruby colored wine whose profundity is not revealed in its depth of color, this beautiful creation is a stunning revelation for those who imagine intensity comes with depth of color extraction. Notes of black cherry, roses, and a subtle touch of leather on the nose, bright balanced red fruits and taught acidity in the mouth. Long finish with rounded tannins.

    Drinking window - Upon release - 4 years

    67 cases made! 

  • Vintage:


  • Blend:


    100% Grenache

  • Producer:


  • Winemaker:

    Fernanda Parra -  Mexican, lives in Valle de Guadalupe

  • Vineyards:

    Valle de Guadalupe - Olegario Sandoval vineyard planted in 1969. Site is dry farmed organically and composed very sandy soils. Elevation is 1,100 ft, approximatly 15 miles from the Pacific. 

  • Aging:

    Grapes were harvested by hand early to maintain good acidity, then vinified in method “Vinification Integrale” where the pressed juice was fermented with the skins and seeds in 500L second use French Oak barrels at low temperatures for a period of 3 weeks. Once fermentation was complete the wine was pressed and returned to the same barrel and aged for an additional 7 months before being bottled unfined and unfiltered.

    Sulfites: 50 ppm

  • Alcohol:


  • Farming:

    Organic, Sustainable