The Frannes Estate
- The Frannes estate sits on one of the most storied pieces of land in Valle de Guadalupe. Originally planted in 1937, not only is it one of the oldest in valley, but, because it is located near one of the valley's terminuses, it has a unique canyon-like micro-climate. Fresh breezes descending from the steep valley walls, and first access to the water entering the valley from the north are two of the defining characteristics of this vineyard site whose well-worn soils have a long memory of vineyards. Naturally filtered water that works its way through many miles of sandstone and granite before arriving at the aquifer that lies below the vineyard is proclaimed by the wine maker Ernesto to be the source of the silky tannins that are elegantly folded into their wines. The overall balance is what is most striking about these wines, which offer a dimension of complexity rarely seen.
- All grapes are estate grown from organically farmed old vineyards of the prestigious original Camou estate.
- This is the first and only estate in the valley to be working in collaboration with the well-known consultant Michel Rolland from France.
Total production: 62 acres under vine, 9 wines, 5,000 cases
2019 Chardonnay - Viña de Frannes
Tasting Notes and Drinking Window:
One of the best Chardonnays we have encountered in Baja's northern viticultural region. Brilliant fresh acidity combined with a touch of oak so light most people don’t even realize it’s there. Notes of green apple, lemon zest and crème brulee on the nose lead to a mouth of crabapple marmalade, fresh baked baguette, and orange peel. A gentle and smooth mouthfeel. A wine packed with all that’s needed to age for at least a decade.
500 cases made
Drinking window: Upon release - 10 years
Viña de Frannes
Don Ernesto Alvarez Morphy - Mexican
Valle de Guadalupe, ejido de Francisco Zarco - Estate vineyards are located in a tight fold at the end of the valley near one of its terminuses, approximately 10 miles from the Pacific at an elevation of 1,000 ft. Soils are a sandy clay marl.
Fermented in stainless steel tanks for a period of 14 days and then aged in first use French Oak barrels for 5 months before bottling.
Sulfites: 28 ppm